apple crisp, butternut squash, chickpeas, chocolate cheesecake, cranberry sauce, green beans, LauraCatherine.co, mashed potatoes, pomegranate seeds, stuffing, Thanksgiving, Trader Joe's, turkey-less stuffed roasts, turkeys, Turpentine, vegan, vegetarian, veggie pot pie, Whole Foods
Today’s the big day!
I’m spending it with family, so this post is short and sweet…
Earlier this week, we had a vegan Thanksgiving potluck in memory of the 46 million turkeys killed for Thanksgiving in the US every year, and in honor of Turpentine, our Farm Sanctuary adopted turkey who was spared that fate:
We had a literal feast!
My very full plate:
Later tonight, I’ll enjoy a great meal with my family made by my Grammy and Plant!
As I enjoy Thanksgiving dinner, I’ll be thinking of everything I’m grateful for, and y’all, my sweet readers, will be on that list for sure.
I hope you have a happy, yummy, and compassionate Thanksgiving!