Tags
apple crisp, butternut squash, chickpeas, chocolate cheesecake, cranberry sauce, green beans, LauraCatherine.co, mashed potatoes, pomegranate seeds, stuffing, Thanksgiving, Trader Joe's, turkey-less stuffed roasts, turkeys, Turpentine, vegan, vegetarian, veggie pot pie, Whole Foods
Today’s the big day!
I’m spending it with family, so this post is short and sweet…
Earlier this week, we had a vegan Thanksgiving potluck in memory of the 46 million turkeys killed for Thanksgiving in the US every year, and in honor of Turpentine, our Farm Sanctuary adopted turkey who was spared that fate:
Photo of Turpentine’s adoption certificate by LauraCatherine.co
We had a literal feast!
Photo by LauraCatherine.co
Vegan stuffing with onions and celery
Whole Foods brand vegan stuffing mix
Gorgeous green beans with pomegranate seeds!
Trader Joe’s Turkey-Less Stuffed Roasts, cranberry sauce, and veggie pot pie
A GIANT pot of vegan mashed potatoes made with almond milk
Curry roasted butternut squash and chickpeas, a nice departure from regular Thanksgiving fare
Vegan chocolate cheesecake and apple crisp for desserts!
Vegan chocolate cheesecake, made and photographed by Laura of LauraCatherine.co!
My very full plate:
Later tonight, I’ll enjoy a great meal with my family made by my Grammy and Plant!
As I enjoy Thanksgiving dinner, I’ll be thinking of everything I’m grateful for, and y’all, my sweet readers, will be on that list for sure.
I hope you have a happy, yummy, and compassionate Thanksgiving!
To Gratitude!
Sarah
What I Vegan 