On this blog, I share what I eat, what I buy, what I wear – What I Vegan.
But I really love it when you show me what YOU vegan!
So today, I want to share that happiness with you by showcasing just a few of the drool-worthy vegan food made by others, including many recipe links!
Get ready to get hungry, friends!
My Mom, who has a magic touch in the kitchen, made this simple, fresh pasta salad. She makes up recipes as she goes, so here’s a link to a Pinterest board full of vegan pasta salad recipes to try!
My lovely vegan friend Kelsey, who’s fabulous at making up mouth-watering recipes, made this vegan plate of home-made seitan, garden-grown kale, Brussels sprouts, sundried tomatoes and shallots in a garlicky broth over mashed potatoes:
She even provided the instructions:
Saute 6 sliced shallots in 2T olive oil over medium heat for 7 minutes. Add 8 oz. halved Brussels and sauté 3 more minutes (add extra olive oil if needed). Add 4 minced cloves garlic, ½ t. each dried thyme, dried basil and salt, ¼ t. dried tarragon, and black pepper. Saute a minute, then add ½ c. sun dried tomatoes (I used packed in olive oil, but rinsed). Stir in 2 c. seitan (bite-sized).
Add 2 c. veggie broth and ¼ c. red wine. When liquid boils, add 4 c. chopped kale. Cover and simmer 5-7 minutes. Serve over garlic and onion mashed Yukon Gold potatoes.
And ending on a sweet note, here are vegan Blackberry Cheesecake Oreo Bars that Jon made using this recipe.
I have a Facebook album of What YOU Vegan guest photos!
And I really want to see your photos!
Next time you make or order a vegan meal, snap a quick pic before you dig in to the deliciousness, then post it on my page and let me know!
It will make me so happy, and I’ll give you a big cyber high-five! 🙂
To What YOU Vegan!