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I can’t remember exactly when it became a dream of mine to go to Italy, but it seems like it was a long time ago.
It might have been when I studied the country in grade school. Listening to my teacher talk about the David, The Birth of Venus, and other exquisite masterworks, learning about their culture, history, landscapes, art and food.
After years of gazing at pictures of the Amalfi Coast, Rome, and Florence, my husband Hanes and I finally got to go in May of this year!
I ate as much as I possibly could. I soaked in the ancient sites. I contemplated the art. I breathed in the air eagerly, and really paid attention to the way the sun felt on my shoulders. It was Italian sun. I couldn’t waste it.
At least 50 times per day I proclaimed “We are in ITALY!” as if Hanes didn’t know or couldn’t fully appreciate it unless I stated it emphatically, over and over.
I knew the food would be incredible. But until I experienced its freshness, its fullness, and its flavor, I couldn’t have imagined. It made me want to blow everything a kiss.
We had very little trouble eating vegan while in Italy, but one of my favorite stories about that is when we went to get an appetizer at the bar of our hotel in Positano, the very first town we visited:
We ordered a bruschetta, and I said “no formaggio, vero?” – ‘no cheese, right?’
(I practiced a few select phrases before we went and had quite a bit of fun trying to employ all of them while there. For example, ‘Attraversiamo!’ (let’s cross over!) even if there was no street in sight to cross.)
The waiter confirmed: ‘right, no cheese,’ but he highly recommended the one with the pork.
I said, “no, sono vegetariana,” and suddenly, you could see the dawn of understanding coming across his face….. No cheese?…. No meat?
In distress, he clapped his hands together in a prayer pose, moved them back and forth with passion and exclaimed in an alarmed tone:
“MAMMA MIA! What do you eat?”
Happily, our concerned waiter had no need to worry as we found PLENTY of vegan food to eat and enjoy in Italy, as you will see.
Everything was so fresh, simple, and delicious there! It wasn’t difficult to navigate menus with the help of English-speaking waiters in the larger cities, and having mastered just a few of those phrases mentioned above for everywhere else, we got by just fine.
Did we accidentally consume something that had an animal product in it? Most likely. But for me, the point of being vegan isn’t being pure.
The point of being vegan, for me, is reducing the most amount of animal suffering that I possibly can, and I’m happy we were able to do that over in Italia!
Below are pictures from the first parts of our trip, in Positano and Naples.
We took our time eating lunch at Il Capitano. Took our time as in three hours. The view was incredible. Looking out over the Mediterranean Sea, sparkling, from this vertical town was so surreal.
We rented a boat right after the gelato and had a great time seeing Positano and other parts of the Amalfi Coast from the sea.
Then, it was off to Napoli to catch a train to Rome for the next leg of our trip.
But first, pizza.
Rome and the rest of our trip…in a future post – “Vegan in Italy Part II” (and maybe III and IV). It’s a cliffhanger, folks.