Chef Micheal's, ciabatta, eggplant, Florida, green beans, green smoothie, hummus, Islamorada, mac 'n' cheese, paradise, peanut butter cups, pizza, potatoes, reception, salad, soup, Spanish Gardens, vanilla rum, vegan, vegetarian, Vitamix, wedding
As you know from last week’s post (Vegan Food in Paradise), my husband’s whole family and I were in Islamorada, Florida for a very special wedding.
Congratulations, Hugh and Krista!!!
We had an amazing time – and amazing food – thanks to the very thoughtful bride and groom.
Let’s get right to it…here’s what I ate!
We went to a place called Spanish Gardens for dinner, and they had the best sangria! I also had:
The rehearsal dinner was held at Chef Michael’s, which had excellent service and even more excellent food! In fact, our server told us Chef Michael has a child who’s vegan, so he knows what’s up!
I indulged in a super delicious meal:
You know you’re addicted to green smoothies when you travel with a Vitamix blender.
Here’s my green smoothie in paradise:
Another treat from Casa Morada‘s poolside bar was the make-your-own pizza!
Then it was time for the wedding! The bride and groom had a hugely vegan-friendly menu.
OK, are you ready for the best of all? VEGAN VANILLA RUM CUPCAKES!
After dancing the night away at the gorgeous reception, we munched on a special goodie bag the bride and groom had for us: vegan peanut butter cups!
The next day, it was time to hit the road. We stopped at a Chinese restaurant in Key Largo for lunch to fuel up for the trip ahead.
And what says “welcome home” like some vegan mac ‘n’ cheese and sauteed Brussels sprouts?
Back to reality now!
But I’ll be dreaming of Islamorada, its gorgeous waters and palm trees, and its vegan food well into the future!
To Love and Vegan Cupcakes!