brownie, cake, chocolate chip, cookies, cupcake, dessert, fudgy, gluten free, margarita, oatmeal, Oreo, pumpkin pie, vegan
I’ve always loved sweets.
When I went vegan, that didn’t change.
My baking did though, thanks to some awesome vegan cookbooks.
The Joy of Vegan Baking by Colleen Patrick-Goudreau was the first vegan cook book I bought.
I then added Vegan Cupcakes Take Over the World by Isa Chandra Moscowitz and Terry Hope Romero, and Vegan Cookies Invade Your Cookie Jar, also by the aforementioned duo, to my collection.
With my new knowledge, I replaced eggs with flax seeds, or bananas, or egg replacer. I switched from cow’s milk to almond milk (you could use soy or rice or any number of the non-dairy milks out there). I used Earth Balance instead of butter.
My husband even got in on the vegan baking action and is now known by friends and family as the vegan cookie king.
I’m not disappointed when we go out either. We enjoy fabulous vegan desserts at restaurants, food trucks, and more. I’ll be posting those pictures in the near future.
Check out the pics below of some home-made vegan desserts, and be prepared for your sweet tooth attack when it hits!
No shortage of delicious home-made treats at this vegan house. Stay tuned for more delicious desserts in future posts.
To your vegan sweet tooth!
P.S. It’s Meatless Monday! What’s on your menu? Have you thought about including a vegan dessert? 🙂
Those look so good, I am about to get in my car and drive 9 hours for them!
Thanks, Jamie! Come on out to Charleston again! Hanes will be happy to make more! 🙂
Wow- these treats all look incredible! You inspire me to leave out the eggs next time I bake. And I can attest that your hubby is the vegan cookie king!
Thank you, Peggy! Egg-less baking offers up so many options. I look forward to hearing how you like it! (And Hanes says thanks!) 🙂